Caribbean Concoctions

Caribbean Concoctions was officially launched in 2013, in a fervent bid to reconnect with the rich indigenous heritage of Trinidad and Tobago.

Founded by Colleen Cameron, whose 7-year stint at a locally-run hotel fueled the genesis of this yearning, the company’s name and mission reflect the owner’s passion for the cultural and historical linkages that bind this Caribbean Archipelago.

Caribbean Concoctions offers you attractively-packaged Indigenous Snacks that utilize local agricultural products including coconuts, molasses, cassava and local fruits such as mangoes, plums and pommecythere.


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